Grilled Shrimp Skewers With Romesco

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8 plum tomatoes (about 1 1/4 pounds)

4 garlic cloves, unpeeled

Cooking spray

1/2 cup water

5 tablespoons red wine vinegar, divided

1/4 teaspoon crushed red pepper

2 ancho chiles

1/4 cup whole blanched almonds

1 (1-ounce) slice French bread or other firm white bread, torn into small pieces

2 tablespoons water

1 teaspoon salt

2 teaspoons olive oil

3/4 teaspoon paprika

1/4 teaspoon freshly ground black pepper

2 1/4 pounds jumbo shrimp, peeled and deveined

3 tablespoons chopped fresh parsley (optional)

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