Lollipop Cookies

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1 1/4 cups all-purpose flour, spooned and leveled

3/4 teaspoon baking powder

1/4 teaspoon kosher salt

8 tablespoons (1 stick) unsalted butter, at room temperature

1 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 3/4 cups confectioners’ sugar

food coloring

mini jelly beans, colored sprinkles, or metallic dragees, for decorating

special equipment: 14 6- to 8-inch lollipop or ice-pop sticks (found in large craft stores)

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