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Roasted Tomato Salsa

Nutrition per serving    (USDA % daily values)
CAL
82
FAT
12%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

6-7 x fresh garden tomatoes sliced lengthwise, stem and core removed

1/4 ps sweet yellow onion chopped in large pieces

2 x green onions, tops trimmed

1 x jalapeno

1 x clove of garlic cut into slivers

1 tbsp olive oil

Salt and pepper to taste

1 head chopped cilantro

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