How To Make Classic Green Bean Casserole

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Nutrition per serving    (USDA % daily values)
CAL
322
FAT
69%
CHOL
33%
SOD
19%

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Ingredients for 10 servings

beans and sauce

1/4 teaspoon table salt

table salt

4 slices white bread, each slice torn into quarters

ground black pepper

2 lbs green beans , ends trimmed, and halved

3 cups canned fried onions (about 6 ounces)

3 tablespoons unbleached all-purpose flour

1 1/2 cups heavy cream

1/8 teaspoon ground black pepper

onion topping

1 1/2 cups low sodium chicken broth

3 garlic cloves

2 tablespoons unsalted butter , softened

3 tablespoons unsalted butter

1 lb white button mushrooms , stems trimmed, wiped clean, and broken into 1/2-inch pieces (see illustrations below)

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