Pork Chops With Sauerkraut

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
113%
CHOL
71%
SOD
100%

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Ingredients for 4 servings

2 tablespoons olive or vegetable oil

4 bone-in pork loin chops, thin cut (about 1 lb)

1 teaspoon salt

1/4 teaspoon pepper

1 lb small red potatoes, cut into 1/4-inch wedges

1 can (1 lb) sauerkraut, drained

1 teaspoon parsley flakes

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