Shrimp With Spicy Orange Flavor

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
45%
CHOL
18%
SOD
13%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

3 or 4 large cloves garlic, cut into thin slivers

2 or more small dried hot red chiles

Grated zest of 1 orange

Juice from 1 orange

16 large shrimp, peeled

Coarse salt

1/4 cup minced cilantro leaves

1 tablespoon freshly squeezed lemon juice, or to taste

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