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Sunchoke Souffle With Toasted Pecans

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Sippity Sup
Related tags
low carb vegetarian New Year's passover french
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
55%
CHOL
100%
SOD
21%

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Ingredients for 4 servings

4 T unsalted butter

0.333333 c pecans, toasted and finely chopped

0.25 c plus 3 t grated parmesan cheese

1 lb sunchokes, peeled and cut into 1-inch chunks

0.25 c flour

4 egg yolks

0 kosher salt

1 t rosemary leaves, minced

1 t thyme leaves, minced

0.5 t sage leaves, minced

5 egg whites

0 enough milk to cover sunchokes when cooking

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