Fennel And Citrus Salad

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Ingredients

3 large fennel bulbs (3 pounds)

4 blood oranges or red navel oranges, peeled and sectioned

1/4 cup olive oil

3/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1/2 cup ni├žoise olives or pitted kalamata olives

Freshly ground pepper (optional)

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