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Grilled Flank Steak Crostini With Mustard Greens Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
62%
CHOL
35%
SOD
9%

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Ingredients for 4 servings

1 flank steak

3 tablespoons extra-virgin olive oil

1 tablespoon garlic, minced (about 3 cloves)

1 baguette, sliced on the bias into long thin slices

hot sauce, optional

2 tablespoons red wine vinegar

Salt and freshly ground black pepper

3 tablespoons dried oregano

12 cups greens, such as mustard, chard or spinach, washed

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