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Grilled Flank Steak Crostini With Mustard Greens Recipe

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Ingredients for 4 servings

1 flank steak

3 tablespoons extra-virgin olive oil

1 tablespoon garlic, minced (about 3 cloves)

1 baguette, sliced on the bias into long thin slices

hot sauce, optional

2 tablespoons red wine vinegar

salt and freshly ground black pepper

3 tablespoons dried oregano

12 cups greens, such as mustard, chard or spinach, washed

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