Beet Red Salad

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2 medium red beets, or canned, peeled beets

1 cup dry farro or barley

1/2 teaspoon kosher salt, divided

3 tablespoons red-wine vinegar

3 tablespoons olive oil

1/2 teaspoon Dijon mustard

1/2 teaspoon sugar

1/2 teaspoon black pepper

1 small red onion, sliced

1 head radicchio, sliced

3 ounces crumbled feta

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