FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Beet Red Salad

More from this source
My Recipes
Related tags
salad vegetarian memorial day rosh hashanah lunch

Comments

Add a comment

Ingredients

2 medium red beets, or canned, peeled beets

1 cup dry farro or barley

1/2 teaspoon kosher salt, divided

3 tablespoons red-wine vinegar

3 tablespoons olive oil

1/2 teaspoon dijon mustard

1/2 teaspoon sugar

1/2 teaspoon black pepper

1 small red onion, sliced

1 head radicchio, sliced

3 ounces crumbled feta

You might also like

Chickpea Salad Recipe
Cookie and Kate
Chickpea Salad With Roasted Red Peppers
smitten kitchen
Roast Broccolini With Smoked Paprika Vinaigrette
The Year In Food
Sesame Cucumber Salad
Simply Recipes
Oven Roasted Potato And Green Bean Salad With S...
The Skinny
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Summer Bbq Quinoa Salad
How Sweet It Is
Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Chicken Mango Slaw
David Lebovitz