FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sweet Potato Oatmeal Breakfast Casserole

14 faves
Nutrition per serving    (USDA % daily values)
CAL
668
FAT
80%
CHOL
19%
SOD
13%

Comments

Add a comment

Ingredients for 3 servings

1/2 cup regular oats

2 cups organic soy milk (or milk of choice)

1 small sweet potato, peeled, chopped (made 2 cups raw or 1.5 cups cooked)

1 ripe large banana

1 tbsp chia seeds (if you omit, you may have to reduce the milk)

1-2 tsp pure vanilla extract

1 tsp ground cinnamon + 1/8th tsp nutmeg + 1/4 tsp kosher salt, or to taste

2 tbsp pure maple syrup

1/3 cup chopped pecans

2 tbsp Earth Balance (or butter)

2 tbsp flour (I used spelt flour)

1/4 cup brown sugar (I used Sucanat)

You might also like

Broccoli Oatmeal Breakfast Casserole
kiipfit
Quinoa Sweet Potato Breakfast Bake
Marla Meridith
Sweet Potato Breakfast Casserole
Egg Beaters
Mushroom, Bacon & Egg Breakfast Bake
The Naptime Chef
Sausage Veggie Breakfast Casserole
Pip & Ebby
Power Breakfast Casserole
Bakers Royale
Sausage Breakfast Casserole
Simply Recipes
Bacon, Potato & Egg Breakfast Casserole
The Kitchn
Blueberry Maple Breakfast Bake
Simply Recipes
Zucchini Breakfast Casserole
Simply Recipes