Cilantro-Mint Chutney

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Wolfgang Puck


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1 cup coconut milk

1 tablespoon shredded coconut

3 cloves garlic

4 ounces plain yogurt

1 ounce honey

1/4 teaspoon cayenne

1 tablespoon cumin

1 tablespoon coriander

1 teaspoon fenugreek

1 tablespoon sugar

Salt and pepper, to taste

2 cups cilantro leaves

1 1/2 cups mint leaves

1/2 cup lemon juice

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