Lobster Bisque Ii

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Nutrition per serving    (USDA % daily values)
CAL
513
FAT
140%
CHOL
90%
SOD
16%

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Ingredients for 4 servings

1/4 cup dry sherry

1 1/2 cups milk

2 tablespoons vegetable oil

3 green onions, chopped

1 1/2 cups half-and-half cream

1/4 cup all-purpose flour

1 pinch ground white pepper

1 cup cooked and cubed lobster meat

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