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Poached Rum Raisin Pears

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snacks gluten free low fat nut free vegetarian


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1/3 cup plus 1 tablespoon dark rum

1 1/2 lb firm-ripe Bosc or Anjou pears (3 large), peeled, cored, and each cut into 8 wedges

1/2 cup plus 1 tablespoon water

1/3 cup raisins

2 tablespoons sugar

1/2 tablespoon unsalted butter

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