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Cranberry Upside-Down Coffee Cake

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dessert snacks vegetarian yom kippur breakfast


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Cooking spray

1 tablespoon all-purpose flour

1 cup fresh cranberries

1/2 cup coarsely chopped pitted dates

2 tablespoons chopped walnuts

1 teaspoon grated orange rind

1/2 cup butter, softened and divided

1/2 cup packed dark brown sugar

2 tablespoons fresh orange juice

1/4 teaspoon ground cinnamon

1 1/2 cups all-purpose flour (about 6 3/4 ounces)

1 teaspoon baking powder

1/2 teaspoon salt

1 cup granulated sugar

1 teaspoon vanilla

1 large egg

1/2 cup fat-free buttermilk

1 cup powdered sugar

1 teaspoon butter, melted

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