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Tropical Glazed Ham With Curried Pineapple Chutney

Nutrition per serving    (USDA % daily values)
CAL
616
FAT
101%
CHOL
103%
SOD
316%

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Ingredients for 20 servings

1 16-pound bone-in fully cooked whole ham with rind

1/4 cup (about) whole cloves

2 cups mango nectar

1/4 cup apricot preserves

4 teaspoons minced peeled fresh ginger

1 tablespoon grated lemon peel

1 tablespoon grated lime peel

2 teaspoons ground coriander

1/2 teaspoon fresh lime juice

Curried PIneapple Chutney

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