Pan Fried Kale With "Peppered Bacon"

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Running With Tweezers
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
23%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

4 cups Kale – washed, dried, and roughly chopped (bagged or prepared Kale or greens is perfect here)

2 tablespoons good quality extra virgin olive oil

1/4 tsp dried red chili flakes

Peppered BaconSalt to taste

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