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Chicken And Garden Vegetable Stir- Fry

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Ingredients

4 boneless, skinless chicken breast halves (about 3 ounces each), cut into bite-size cubes

1 tablespoon olive oil

1 cup snow peas, halved lengthwise

1 cup small broccoli florets

1/2 cup thinly sliced sweet red peppers

1 onion, thinly sliced

1 cup defatted chicken stock

2 tablespoons reduced-sodium soy sauce

1 tablespoon cornstarch

1 tablespoon minced fresh ginger

1 clove garlic, minced

2 cups hot cooked rice

2 tablespoons minced fresh coriander

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