Spaghetti And Eggplant Balls

44 faves
More from this source
Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
8%
CHOL
27%
SOD
3%

Comments

Add a comment

Ingredients for 4 servings

300 g (10 oz) spaghetti, cooked to packet instructions

olive oil

1 red capsicum (bell pepper)

1 large tomato

2 cloves of garlic

3 cups Passata

1 tbs brown sugar

1 tbs red wine vinegar

1 tbs chopped fresh parsley & thyme

You might also like

Eggplant Balls
Veggie Num Num
Roasted Eggplant + Za’atar Pizza
Sprouted Kitchen
Eggplant Ball Sub W/ Kale Salad + Tahini, Haris...
Veggie Num Num
Tomatoes With Crisp Fried Eggplant And Burrata
Lottie Doof
Best Eggplant Parmesan
Goop
Grilled Eggplant, Mozzarella, Yellow Peppers &...
La Tavola Marche
Aubergine Parmigiana
The British Larder
French In A Flash: Eggplant Tian
Serious Eats
Aubergine Parmigiana Recipe
Jamie Oliver
Turkish Pilaf
Veggie Num Num