Decadent Double-Chocolate Bundt Cake (From March 2008 Issue Of Cooking Light Magazine)

More from this source
Dine & Dish


Add a comment


2/3 cup granulated sugar

1/4 cup water

1/4 cup chocolate-flavored liqueur

2 tablespoons butter

1 1/2 teaspoons canola oil

2 tablespoons all-purpose flour

Cooking spray

1 1/2 cups granulated sugar

6 tablespoons butter, softened

2 large eggs

2 large egg whites

2 teaspoons vanilla extract

3 cups all-purpose flour (about 13 1/2 ounces)

1/2 cup unsweetened cocoa

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups 1% low-fat milk

2/3 cup semisweet chocolate minichips

2 tablespoons powdered sugar

You might also like

Irish Whiskey Chocolate Bundt Cake
Where Women Cook
Dark Chocolate Merlot Mini Bundt Cakes
The Naptime Chef
Chocolate Chip Bundt Cake
My Baking Addiction
Blueberry Cocoa Mini Bundt Cakes
Have Cake Will Travel
Mini Chocolate Bundt Cake Sundaes With Homemade...
My Baking Addiction
The Best Chocolate Bundt Cake With Chocolate Glaze
Joy The Baker
Chocolate Orange Bundt Cake
Joy The Baker
Irish Cream ‘N Coffee Bundt Cake
A Spicy Perspective
Chocolate Bundt Cake
101 Cookbooks
Zebra Bundt Cake
Bakers Royale