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Decadent Double-Chocolate Bundt Cake (From March 2008 Issue Of Cooking Light Magazine)

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Dine & Dish
Related tags
dessert nut free vegetarian valentines day


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2/3 cup granulated sugar

1/4 cup water

1/4 cup chocolate-flavored liqueur

2 tablespoons butter

1 1/2 teaspoons canola oil

2 tablespoons all-purpose flour

cooking spray

1 1/2 cups granulated sugar

6 tablespoons butter, softened

2 large eggs

2 large egg whites

2 teaspoons vanilla extract

3 cups all-purpose flour (about 13 1/2 ounces)

1/2 cup unsweetened cocoa

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups 1% low-fat milk

2/3 cup semisweet chocolate minichips

2 tablespoons powdered sugar

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