Coconut Cheesecake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
630
FAT
162%
CHOL
97%
SOD
25%

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Ingredients for 12 servings

1 tablespoon fresh squeezed lemon juice

4 large eggs

1 cup whipping cream

1/3 cup unsalted butter melted

1 teaspoon vanilla extract

2 pounds cream cheese, room temperature

1 1/2 cups graham cracker crumbs

Juice of 1 lemon

3 cups sweetened shredded coconut, toasted

3/4 cup sugar

1 15ounce can cream of coconut (such as Coco Lopez)

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