Baked Parmesan Oysters

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
51%
CHOL
5%
SOD
7%

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Ingredients for 8 servings

1 garlic clove , crushed

4 cups shucked oysters

1/2 cup olive oil

2 tablespoons grated parmesan cheese

3/4 cup crushed cracker

1/4 cup sherry wine

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