Homemade Shrimp Stock

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Coconut & Lime


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shells and heads from 3 lb medium shrimp

4 stalks of celery

2 lemons, cut up

2 bay leaves

1 1/2 tablespoons black peppercorns

1 1/2 tablespoons mustard seed

1 large onion, cut up

1 spring fresh or dry thyme

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