Indian-Spiced Salmon With Basmati Rice

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2 cups water

1 cup uncooked basmati rice

1/4 teaspoon salt

3 tablespoons chopped fresh flat-leaf parsley

4 teaspoons roasted salted cashew pieces

1/2 teaspoon ground ginger

1/2 teaspoon garam masala

1/2 teaspoon ground coriander

1/4 teaspoon ground turmeric

Dash of kosher salt

Dash of ground red pepper

4 (6-ounce) skinless salmon fillets

Cooking spray

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