Raspberry-Thyme Vinaigrette

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Fine Cooking


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2 Tbs. white-wine vinegar

6 Tbs. good-quality extra-virgin olive oil

1/4 tsp. table salt

1/2 tsp. Dijon mustard

1/8 tsp. freshly ground black pepper

1/2 tsp. chopped fresh thyme (or 1/4 tsp. dried)

1 tsp. balsamic vinegar

6 to 8 fresh or thawed frozen raspberries

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