Brussels Sprouts With Kimchi Puree And Bacon

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
63%
CHOL
17%
SOD
18%

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Ingredients for 4 servings

1 pound brussels sprouts, trimmed and outer leaves removed and discarded

1/4 pound smoky bacon, cut into 1-to-1 1/2-inch-long pieces

2 tablespoons unsalted butter

1 cup Napa Cabbage Kimchi, pureed

Coarse salt and freshly ground black pepper

1 cup julienned carrots

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