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Chunky Marinara Sauce

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1/3 cup extra-virgin olive oil

4 large cloves garlic, sliced

2 tablespoons chopped fresh basil (or 2 teaspoons dried basil)

2 tablespoons chopped fresh oregano (or 2 teaspoons dried oregano)

1 28-ounce can diced tomatoes

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons chopped fresh parsley

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