Lemon Sandwich Cookies

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Martha Stewart


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16 tablespoons (2 sticks) unsalted butter, room temperature

1 cup confectioners' sugar

1 tablespoon finely grated lemon zest (from 1 lemon)

1/2 teaspoon salt

2 cups all-purpose flour (spooned and leveled), plus more for rolling

2 tablespoons granulated sugar, for sprinkling

Creamy Lemon Filling

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