Matchstick Soup

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1 tablespoon butter

1 tablespoon olive oil

1 small onion, halved and sliced

1 turnip, cut into 2-inch matchsticks

1 rutabaga, cut into 2-inch matchsticks

2 carrots, cut into 2-inch matchsticks

2 ounces prosciutto, cut into slivers

1/2 teaspoon anise or fennel seeds

4 cups chicken broth

Roast chicken juices from Master Recipe, if available

1 cup leftover cooked white rice

Salt and pepper to taste

4 green onions, dark green leaves discarded, cut into 2-inch


1 cup slivered cooked chicken meat, without stuffing, from Master


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