Dark Chocolate Tart With Gingersnap Crust

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
105%
CHOL
45%
SOD
9%

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Ingredients for 10 servings

Crust:

Filling:

12 oz bittersweet chocolate, finely chopped

1 cup Heavy Whipping Cream

2 large egg yolks

1 large egg

1/4 cup sugar

1 tbsp all purpose flour

1/8 tsp freshly ground black pepper

Pinch of salt

1/4 tsp cinnamon

Softly whipped cream, for serving

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