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Garlic Lamb And Vegetable Spring Rolls

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Sounds delicious!
Shari Japic   •  7 Mar   •  Report
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1/4 cup brown sugar

2 tablespoons mushroom soy sauce

2 teaspoons chopped garlic

1 teaspoon cornstarch

1 teaspoon orange zest

1 pound coarsely ground lamb meat from leg or shoulder

4 tablespoons peanut oil

1 tablespoon minced ginger

1 tablespoon minced garlic

2 tablespoons minced green onions

1/2 teaspoon crushed red pepper flakes

1 ounce rice wine

1 tablespoon cornstarch dissolved in 1/4 cup water

2 ounces rice noodles, soaked in water for 20 minutes

4 ounces shiitake mushrooms, stems discarded, thinly sliced

1 small onion, peeled and thinly sliced

1 medium carrot, peeled and julienned

1 red bell pepper, cored, seeded, and julienned

Salt and freshly ground black pepper

1/2 cup chiffonade basil leaves

1 tablespoon sesame oil

1 tablespoon soy sauce

1 package egg roll wrappers

Peanut oil, for deep frying

1 egg, lightly beaten, for egg wash

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