Shrimp-Herb Fettuccine

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Southern Living


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2 pounds unpeeled, medium-size fresh shrimp

1/2 cup butter or margarine, divided

3 garlic cloves, minced

1/2 cup FETZER Sundial Chardonnay

1 cup whipping cream

1 cup finely shredded Parmesan cheese

1/4 cup chopped fresh parsley

1/4 cup chopped fresh basil

1/4 cup chopped fresh chives

8 ounces fettuccine, cooked

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