Stir-Fried Iceberg Lettuce With Snow Peas

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2 tablespoons vegetable oil

1 or 2 carrots, peeled and cut on the diagonal

3 garlic cloves, chopped

1 tablespoon coarsely chopped fresh ginger

1/2 teaspoon sugar

1/2 teaspoon salt

1 head of iceberg lettuce, cored and torn into bite-size pieces

About 1/4 pound snow peas, strings removed, cut in half on the diagonal

2 teaspoons cornstarch

1/4 cup low-salt chicken broth, or as needed

1 teaspoon light soy sauce, or to taste

A few drizzles Asian sesame oil

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