Peach And Ginger Glazed Riblets

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1 tablespoon minced garlic

4 teaspoons minced fresh ginger, divided

1/4 cup soy sauce

2 1/2 pounds baby back ribs, cut into riblets*

1/2 cup peach preserves

1 1/2 teaspoons hoisin sauce

2 teaspoons unseasoned rice vinegar

1 tablespoon halved and sliced red jalapeƱo chile

1/2 cup chopped peeled peaches

1 tablespoon chopped green onion

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