Sautéed Chicken Breasts With Cherry-Port Sauce

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Ingredients

2 teaspoons olive oil

1/2 cup chopped red onion

1/2 teaspoon curry powder

1/4 teaspoon ground cinnamon

4 (4-ounce) skinned, boned chicken breast halves

1/4 teaspoon salt

1/4 teaspoon black pepper

1/3 cup ruby port or other sweet red wine

1/4 cup fat-free, less-sodium chicken broth

1/4 cup cherry preserves or seedless raspberry jam

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