Slow Cooker Fresh Vegetable-Beef-Barley Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
34%
CHOL
23%
SOD
43%

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Ingredients for 10 servings

1 1/2 pounds beef stew meat

1 small bell pepper, chopped (1/2 cup)

3/4 cup 1-inch pieces green beans

3/4 cup chopped onion

2/3 cup uncooked barley

2/3 cup fresh whole kernel corn

1 1/2 cups water

1 teaspoon salt

1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves

1/4 teaspoon pepper

3 1/2 cups Progresso® beef flavored broth (from 32-ounce carton)

2 cans (14 1/2 ounces each) diced tomatoes with garlic, undrained

1 can (8 ounces) tomato sauce

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