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Pan-Roasted Chicken With Mushrooms And Rosemary Recipe

Nutrition per serving    (USDA % daily values)
CAL
576
FAT
109%
CHOL
54%
SOD
15%

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Ingredients for 1 serving

2 sprigs fresh rosemary

2 shallots, halved

Kosher salt and freshly ground black pepper

1/4 cup water

2 tablespoons extra-virgin olive oil

1 (6-ounce) boneless chicken breast with wing attached, with skin

5 fresh white mushrooms, halved

1/2 lemon, juiced

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