Cheese And Bacon Spent Grain Scones

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
75%
CHOL
41%
SOD
49%

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Ingredients for 8 servings

1 1/3 cups Gold MedalĀ® all-purpose flour

3/4 cup spent barley grain*

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon coarsely ground black pepper

6 tablespoons cold butter, cut into 6 pieces

1/3 cup milk

1 egg

3/4 cup shredded Cheddar cheese (3 oz)

3 slices bacon, crisply cooked, crumbled (about 3 tablespoons)

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