Preheat the oven to 350°F. Grease the mini-egg pan.
Beat together the butter, sugar, salt, baking powder and flavor of your choice. Add the eggs one at a time, scraping the bottom and sides of the bowl and beating well after each addition. Whisk together the flour and Signature Secrets or cornstarch. Add t
Fill greased mini egg cups 3/4 full and bake in a preheated 350°F oven for 16 to18 minutes, until a cake tester comes out clean.
Cool in the pan for 10 minutes, then turn out onto a rack to cool completely. Repeat with remaining batter. When the eggs have cooled, trim the bottoms and any edges so they sit flat.
Sift together the egg whites and 3 cups of the sugar. Add the water, cream and flavor, mixing on slow speed to form a thick glaze (about the consistency of molasses), adding additional sugar if needed. Divide into portions and color each as desired.
To make spotted or striped eggs, smooth a layer of glaze over an egg. Set the egg on a rack, and pipe dots or stripes onto the egg. Work quickly-if the glaze sits more than a minute or two, the dots or stripes won't smooth out on the egg.
To make marbled eggs, mix a portion of glaze in one color, then swirl a second color through another portion of glaze. Swirl together, but do not mix. Spread over the eggs. Allow the glazed eggs to sit for several hours to harden. After a few hours, when