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Pickled Carrot & Radish

Nutrition per serving    (USDA % daily values)
CAL
40
FAT
0%
CHOL
0%
SOD
95%

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Ingredients for 5 servings

1 cup carrot , grated

1 tablespoon salt

1/4 cup white wine vinegar (or rice vinegar)

1 cup daikon radish , grated (white radish)

2 tablespoons sugar

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