Skillet Carrots With Onions And Thyme

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Olive oil

1 yellow onion, halved and sliced from root to stem (see above)


2 large garlic cloves, thinly sliced

2 lb. carrots, sliced into ¼-inch-thick rounds

4 to 5 fresh thyme sprigs

½ tsp. red wine vinegar, or to taste

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