Hasselback Potatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
43%
CHOL
18%
SOD
54%

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Ingredients for 2 servings

1/3 cup chicken stock

1/4 teaspoon freshly ground white pepper

1/2 teaspoon salt

1/4 teaspoon chopped fresh thyme leaves

11/2 tablespoons finely grated hard cheese, such as Parmesan

2 tablespoons melted butter

2 small baking potatoes, about 3/4-pound total

1 tablespoon fine dry bread crumbs

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