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Pork Chops & Potatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
695
FAT
103%
CHOL
71%
SOD
14%

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Ingredients for 4 servings

1 cup chicken broth

4 pork chops

1 medium onion , sliced

1/2 cup diced roasted bell pepper (optional)

1 tablespoon oil

4 medium red potatoes, cut up

1 teaspoon oregano

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