Baked Fontina With Rosemary, Garlic, And Chili Flakes

147 faves
More from this source
Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
8%
CHOL
0%
SOD
13%

Comments

Add a comment

Ingredients for 6 servings

1 pound fontina, cubed

1 tablespoon chopped fresh rosemary

4 garlic cloves, chopped

1/2 teaspoon salt

1/2 teaspoon red chili pepper flakes

1 tablespoon olive oil

You might also like

Baked Stuffed Chicken Breasts With Arugula And...
Williams-Sonoma
Baked Fontina With Garlic, Olive Oil, And Thyme
Leite's Culinaria
Fontina-Stuffed Baked Salmon With Herb Jus
Cooking Light
Duck And Fontina Pizza With Rosemary And Carame...
AllRecipes.com
Potato Gratin With Truffle Oil
Food.com
Creamy Roasted Brussels Sprout And Quinoa Gratin
Cookie and Kate
Spinach Quiche
Spoon Fork Bacon
Greens & Fontina Baked Eggs Recipe
Food Republic
Mini Quiches
Real Simple
Crab, Pasta And Cheese Gratin
Williams-Sonoma