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Robert's Instant Salad Recipe

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Ingredients

edible flowers

1 head frisee

1 red onion, sliced

1 tablespoon dijon mustard

orange slices

Salt and pepper

1 tablespoon rosemary, chopped

1/4 cup orange juice

1 head Boston lettuce

3 tablespoons balsamic vinegar

1/4 cup extra virgin olive oil

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