Apple Crisp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
994
FAT
90%
CHOL
30%
SOD
15%

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Ingredients for 6 servings

Vegetable oil or cooking spray

1 1/2 cups oats

10 cups apples, peeled and sliced

1/4 cup lemon juice

1 1/2 sticks butter

1 1/4 cups all-purpose flour

1 tablespoon lemon zest

1 teaspoon ground cardamom

1 1/2 cups light brown sugar

1 tablespoon ground cinnamon

1/2 cup golden raisins

3/4 cup sugar

1 teaspoon ground nutmeg

2 tablespoons lemon zest

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