Asian Soupe De Poissin With Saffron-Garlic Foam Recipe

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Nutrition per serving    (USDA % daily values)
CAL
783
FAT
154%
CHOL
140%
SOD
85%

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Ingredients for 4 servings

8 mussels, scrubbed and de-bearded

2 cloves garlic, sliced, plus 10 cloves garlic, smashed

4 cups fish stock or dashi

4 large shrimp (U-10), peeled, de-veined, and butterflied

1/2 pound Maine crab, picked

2 cups dry white wine

4 kaffir lime leaves

8 Manila clams, scrubbed

1 lemongrass stalk, white part only, smashed

1 tablespoon fish sauce

1/2 teaspoon saffron

2 limes, juiced

4 ounces rock cod, cut into 8 squares

1 leek, white part only, julienned

2 large pieces ginger

Fleur de sel and fresh black pepper

Olive oil, to cook

2 cups heavy cream