Prickly Pear Frozen Margarita

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Muy Bueno Cookbook


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4 prickly pears, peeled and sliced

¼ cup water

3 ½ cups crushed ice

3 ounces freshly-squeezed lime juice

3 ounces frozen limeade

6 ounces Silver Tequila

4 ½ ounces Triple Sec

3 tablespoon agave nectar

Lime wedge and coarse salt for garnish

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