Seafood Cakes With Cilantro Butter Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
115%
CHOL
73%
SOD
43%

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Ingredients for 6 servings

6 ounces sea scallops

2 cups (Japanese breadcrumbs)*

1 large egg

2 tablespoons whipping cream

1 tablespoon chopped shallot

2 teaspoons minced garlic

3/4 teaspoon salt

1/2 teaspoon pepper

5 ounces cooked peeled deveined shrimp, coarsely chopped

1/3 cup chopped fresh cilantro

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh parsley

2 cups dry white wine

1/2 cup white wine vinegar

2 shallots, minced

1/2 cup whipping cream

4 tablespoons vegetable oil

1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces

1 cup coarsely chopped fresh cilantro

*Available at Asian markets, specialty food stores and some supermarkets.

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