Cheesy Italian Pasta Bake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
48%
CHOL
44%
SOD
72%

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Ingredients for 6 servings

1-1/2 cups wagon wheel pasta, uncooked

1 lb. lean ground beef

1 large carrot, shredded (about 1 cup)

1 large zucchini, shredded (about 1 cup)

1 red pepper, chopped

1 can (8 oz.) pizza sauce

1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

1/2 cup KRAFT Grated Parmesan Cheese

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